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This 68-year-old Notting Hill stalwart was re-launched as a posh fish & chip joint in May 2007. Elegantly decorated with white napery, grey walls & black banquettes, Geales’ original fish
& chip menu (now displayed proudly in the dining room) has been upgraded to include piscine treats ranging from lobster & oysters to fishcakes & fish pie. A fun & unusual venue for
parties, guests can kick off an evening with drinks at the Champagne bar before moving to the private dining room that can hold up to 12 diners. Alternatively, groups can take over the whole eatery
for dinners seating up to 60 people or a canapé & drinks reception for up to 120 guests.
Click through for Geales's restaurant review.
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