An ‘awesome’ underground wonderland unique in a grown-up part of the capital, Purl makes a virtue of the obscure & inventive. Praised for its ‘very talented’ bartenders & on-the-ball staff, this extraordinary venue serves up a changing roster of zany but skilfully balanced drinks using flashy technology more frequently employed by high-end chefs. The kookily titled Colonel Sanders boiler maker (Four Roses bourbon mixed with a hay-infused stout reduction, honey water & liquorice bitters) arrives ‘bottled & bagged’, while liquid nitrogen floats about when the KeteLN2 or rum-based Dr Hyde’s No 2 elixir are being brewed; also check out the ‘street urchin’, dispensed in a medicine bottle. Food is limited to olives & suchlike. Casual visitors should also note that booking is required for some sessions – like many of life’s more serious rejections, being turned away from Purl hurts.
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