Enter Entrée & you’ll discover it has plenty to offer: from an ambitious kitchen to a classy raised dining-room space, plus a smart ground-floor cocktail bar with jazz piano. The Franglais menu cleverly matches hake with chorizo, butterbeans & clams; meanwhile, modern interpretations of classics might include crab & scallop lasagne, & meat lovers will relish confit shoulder of lamb, here served with mutton chop, couscous & mint salad. With main courses around £20, this isn’t a cheap restaurant, & some might discern a little pretension about the place, but affluent Claphamites still come in numbers. Bookings are essential later in the week, when live music & cocktails jolly-up the bar crowd & the whole place lets its hair down.
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