Bringing the Bombay café concept bang up to date for hip Londoners, Dishoom buzzes throughout the day. Fans love the ‘great vibe’ & ‘authentic feel’ provided by delightfully familiar Mumbai snacks, marble-topped tables & kitsch Bollywood decor; others register disappointment & complain about ‘scatty service’ as well as ‘inconsistent’ cooking. Either way, Dishoom plugs a gap in the local market, with a menu that roams from spiced Bombay omelette for breakfast to ‘delicately flavoured’ roomali rolls for lunch, plus assorted grills & a ‘Ruby Murray’ of the day. Recent highlights have included ‘well spiced, melt-in-the-mouth’ lamb chops & a moist chicken ‘berry’ biryani, plus refreshing pomegranate & chilli gola ice to finish. Drinks include lassi, chai & skilfully made cocktails, while the basement bar is a useful hidey-hole with bookable booths.
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