Some say that Gelupo spoons out the finest gelati in London, & we’re not arguing. Mostly milk, with pure, natural flavour added – Sicilian pistachios, hazelnuts from Piedmont, intense Alphonso mango – its chilly manna is churned fresh daily, & served from an idyllic Italian deli/shop opposite the mamma-ship, Bocca di Lupo, over the road. Meanwhile, the goods displayed at the rear provide fantastic present-buying possibilities for Soho foodies: Pantelleria capers, homemade cantucci, panforte &, effectively, the Bocca wine list without the restaurant mark-ups. There are also light lunchtime snacks to eat in (perch at a wee table or at the counter), plus takeaway sandwiches of salami with squaquerone cheese, caponata with salad, or buffalo mozzarella – not forgetting ace espresso, sourdough ciambella doughnuts, & torta caprese.
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