An excellent introduction to Scandinavian cuisine, this low-key café/deli goes from strength to strength. The daily smörgåsbord features an array of traditional open sandwiches & salads available in a pick-&-mix format, to eat in or take out. Slices of home-baked rye bread are topped with strongly flavoured essentials: mustard-spiked herring or Norwegian smoked salmon; rare roast beef or Danish salami; egg mayo or Swedish Greve cheese. Salads are also on the money – beetroot & apple with a crème fraîche dressing, say. For something more meaty, go for a plate of Swedish meatballs with potato salad or a Scandinavian hot dog, before finishing with something sweet: Danish strawberry layer cake or a Swedish cinnamon bun. Prices are on the high side, but the quality more than justifies the outlay.
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