This offer is available from May 4, 2012 until December 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 5 people
Expires: December 2012
includes VAT.
This offer is available from May 4, 2012 until December 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 5 people
Expires: December 2012
includes VAT.
This offer is available from May 4, 2012 until December 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 5 people
Expires: December 2012
includes VAT.
Situated just off reception at the imposing Royal Garden Hotel, Park Terrace may lack the wow factor of show-stopping Min Jiang upstairs, but the kitchen’s commitment to local suppliers & seasonal ingredients makes it noteworthy. More importantly, the food delivers on flavour with uncomplicated starters such as pea & mint soup with a cream-cheese doughnut or slices of Carmarthen ham with a bean salad. Robust mains could take in monkfish with curried lentils or pot-roasted Gressingham duck breast with celeriac dauphinoise, while meat fans should also relish the ‘Ashlyns trio’ – a combo of braised oxtail, lamb neck fillet & sautéed chicken livers with pumpkin lasagne. For dessert, why not dip into the hot milk-chocolate pot with a mini cherry Bakewell? Keenly priced international wines, too.
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