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24 April 2014
(menu)

Park Terrace at the Royal Garden Hotel

020 7768 0272

Royal Garden Hotel, 2-24 Kensington High Street, London W8 4PT

£52.00 British Kensington
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  • Wine: £35.00
  • Champagne: £37.00
  • Opening Hours: Mon-Sat 6.30-10.30am 12N-3pm Sun 7-11am 12.30-3pm Mon-Sun 6-10.30pm

Square Meal Review of Park Terrace at the Royal Garden Hotel ?

Situated just off reception at the imposing Royal Garden Hotel, Park Terrace may lack the wow factor of show-stopping Min Jiang upstairs, but the kitchen’s commitment to local suppliers & seasonal ingredients makes it noteworthy. More importantly, the food delivers on flavour with uncomplicated starters such as pea & mint soup with a cream-cheese doughnut or slices of Carmarthen ham with a bean salad. Robust mains could take in monkfish with curried lentils or pot-roasted Gressingham duck breast with celeriac dauphinoise, while meat fans should also relish the ‘Ashlyns trio’ – a combo of braised oxtail, lamb neck fillet & sautéed chicken livers with pumpkin lasagne. For dessert, why not dip into the hot milk-chocolate pot with a mini cherry Bakewell? Keenly priced international wines, too.

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Information on holding a function at this venue.

 
 

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    Private Dining at Park Terrace at the Royal Garden Hotel

    Capacities

    Private RoomCapacity
    Room for 40 people40

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