It's all a bit Moulin Rouge where gold lamps & black leather-clad seats summon up exactly the right mood of saucy indulgence for Proud Cabaret’s old-time blend of live jazz, swing, burlesque & floorshow. For those who work up an appetite after such an enticing show, a classic European menu brings hearty plates of honey roasted butternut squash risotto or luxuriously rich slow baked pork belly on dauphinoise potatoes and cheeseboards from Neal's Yard, while high energy sweets like a cherry baked Alaska and chocolate fondants provide sustenance for a night on the tiles. Book well ahead if you want the full works and be prepared for a ‘naughty night of fun & decadence’.
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