This offer is available from January 30, 2012 until February 26, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 10 people
Expires: 26 Feb 2012
includes VAT.
This offer is available from January 30, 2012 until February 26, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 10 people
Expires: 26 Feb 2012
includes VAT.
Sequestered within quietly luxurious New Providence Wharf, the Radisson Edwardian Hotel is home to a sleek, ‘designer’ restaurant, bar & terrace that wouldn’t look out of place in a five-star hotel in Asia (but for the view of the O2). Smoked mirrors, dark lighting, polished granite floors & pinstripe-linen seating chime well with the international business crowd who congregate here. Expect simple grills & a well-executed menu of more creative contemporary British dishes ranging from scallops with sautéed black pudding, carrot & raisin purée to rump of saltmarsh lamb with roast garlic mash, aubergine purée & rosemary sauce. The Med also features with the likes of pea & mint risotto, but it’s back home for cheeses or Yorkshire rhubarb fool with puff pastry & ginger ice cream.
Travel to Azura at the Radisson Edwardian Hotel in style with London's leading minicab firm Addison Lee.
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