Noisy bistro bonhomie reigns at French supremo Bruno Loubet’s breezy, ‘urban rustic’ gaff within the Zetter Hotel overlooking St John’s Square. The quirky setting has given him the opportunity to indulge his eccentric side – witness the endearingly wonky furniture, bread served in flowerpots & a breakfast menu divided into ‘eggs’ & ‘egg-less’ dishes. Readers have warmed to his stunning & ‘really imaginative’ take on French cuisine, which accommodates pitch-perfect renditions of classics such as über-rich hare royale (‘great flavours’), summer fish cassoulet or ‘earthy & subtle’ grilled quail with broad bean risotto. To finish, order the sublimely wicked chocolate fondant with a salted, liquid fudge centre – ‘you won’t regret it’. Well-informed staff are ‘unfailingly professional’ when it comes to the menu & the tidy, regional French wine list.
Travel to Bistrot Bruno Loubet at The Zetter Hotel in style with London's leading minicab firm Addison Lee.
Get a quote »View all Bistrot Bruno Loubet at The Zetter Hotel reviews