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Noisy bistro bonhomie reigns at French supremo Bruno Loubet’s breezy, ‘urban rustic’ gaff within the Zetter Hotel overlooking St John’s Square. The quirky setting has given him the opportunity to indulge his eccentric side – witness the endearingly wonky furniture, bread served in flowerpots & a breakfast menu divided into ‘eggs’ & ‘egg-less’ dishes. Readers have warmed to his stunning & ‘really imaginative’ take on French cuisine, which accommodates pitch-perfect renditions of classics such as über-rich hare royale (‘great flavours’), summer fish cassoulet or ‘earthy & subtle’ grilled quail with broad bean risotto. To finish, order the sublimely wicked chocolate fondant with a salted, liquid fudge centre – ‘you won’t regret it’. Well-informed staff are ‘unfailingly professional’ when it comes to the menu & the tidy, regional French wine list.
| Private Room | Capacity |
|---|---|
| Room for 10 people | 10 |
| Room for 50 people | 50 |
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That Hungry Chef! :: Bistrot Bruno Loubet
Having just finished watching a performance of the San Francisco Ballet and being blown away by the poetry of movement, we eagerly trotted to the nearby Zetter hotel with high hopes and eager anticipations …
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eatori :: Bistrot Bruno Loubet (an anniversary meal)
By the time you’ve shuffled a ring onto a fourth finger and hitched wistful photos onto the wall of a lovely day in a white dress, is there any point celebrating that other date? Unless you were very quick off the mark, it’s probably a more impressive number. Yet somehow it felt greedy. So since…
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HungryinLondon :: BISTRO BRUNO LOUBET (Clerkenwell)
Bistro Bruno Loubet is a distinctly French restaurant located in stylish boutique hotel The Zetter in the middle of the Golden Restaurant Triangle that is Clerkenwell/Farringdon (within a short walking distance you also find the excellent restaurants The Modern Pantry, St. John’s Restaurant, Vinoteca, North Road, Fox and Anchor and St. Ali). The dining room is bright and generous, the waiters as Gaelic as can be (ours looked and talked like taken straight out of a French movie actually) and the food is delicious.
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