Crushed velvet, palms & sculptural art lend Colony a tactile, luxurious air &, with jazz musicians here every evening, it feels lively, too. Atul Kochhar is no longer involved with this trendy Marylebone village bolthole, but its glamorously relaxed bar & smarter dining room still appeal to customers seeking Asian/fusion dishes at pretty hefty prices. In the bar, chef Saurav Nath’s offbeat small plates include spiced vegetables spilling out of a toasted bun or squid with chilli, garlic & yuzu, while restaurant mains also arrive in bijou sizes for sharing – perhaps braised shoulder of mutton, tandoor-roasted guinea fowl with a nutty rose-petal sauce, or piri-piri prawns accompanied by tofu & a corn salsa. It’s all very crossover, but judicious use of the clay oven is a comfort amid the globetrotting.
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