If you've ever wanted to run away and join the circus, this cabaret venue with its acrobats, dancers and burlesque performers is for you. The food is no novelty act however, with a confident, recently re-launched menu of pan-Asian specialties that makes telling use of luxury ingredients. Recent highlights have included rich beef and foie gras gyoza, punchy chilli salt squid in a delicate tempura batter and a dish of flaky Chilean sea bass dressed with a vibrant sauce of shaoxing rice wine, garlic and ginger. Such theatrically presented plates are ideal for sharing, with big groups taking advantage of the large central table that doubles as a stage. A sexy sci-fi interior, rocking tunes and kicking cocktails ramp up the party atmosphere, while friendly service is 'as entertaining as the acts'.
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