Mooli's

Fresh wheat rotis, baked on-site & wrapped around ‘super tasty’, often slow-cooked fillings are the mainstays of this ‘excellent’ street-food concept. It’s barely more than a hole in the wall, but it beats the bigger brands easily in terms of quality. The ‘friendly, chatty’ owners describe their chef as ‘half grannie, half techy’ – he used to cook at Benares in Mayfair. The full-sized moolis (all available for around a fiver) come stuffed with anything from Goan pork & pomegranate salsa or Punjabi-style goat with cumin potatoes & salsa to paneer cheese & chutney; there are also mini versions, & the kitchen turns out tangy aloo papdi chaat, salads, dhal soup & weekend specials such as achari lamb. With lassi, artisan beer & lychee mojitos to drink, it’s all pretty cool.