Chef-proprietor Malcolm John has been in the restaurant trade long enough to know which buttons to push, & has put his experience to good use in this bright all-day brasserie in Sutton. The menu, a mix of French top hits, offers breakfasts of croissants or eggs Benedict, plus full meals of moules marinières, duck confit with lentils, or sea bream with green beans & saffron sauce. A French-based wine list provides ample accompaniment. Quick lunchers are served by a short, inexpensive list of speedy dishes including salads, omelettes & steak baguette; there’s a set menu for those who have more time. Service is slick, the room chic without being chi-chi, & the cooking absolutely comme il faut. The local competition has been put to shame.
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This offer is available from August 10, 2014 until November 30, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Max: 8 people
Starts: 10 Aug 2014
Expires: 30 Nov 2014£9.95