With the feel of a raffish gentlemen's club (minus the membership), Mark's Bar is a subterranean shoo-in for design-mag types who appreciate its Brit Art pose and a list of refined retro cocktails collated by main man Nick Strangeway. On offer: Criterion milk punch; the matador (popular at the original Café Royal circa Edward and Mrs Simpson); and hanky panky (a gin, sweet vermouth and Fernet Branca combo created by Ada Coleman at the Savoy during the 1920s). Monk's alchemy (gin, chamomile syrup, fino sherry, Aperol, lemon juice and orange bitters) is also good, while Harviestoun Schiehallion is a Scottish ale worth making friends with. ‘Snax' of steak tartare, fish fingers with mushy peas or pork crackling with Bramley apple sauce are better than their twee title suggests, although chips with curry sauce suggests post-pub scoffing.
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The List :: Flat Iron - Mark's Bar at Hix
We headed off in search of a bar and decided to see if we could get in to Mark's Bar tucked away underneath Hix restaurant on Brewer Street. It's not advertised on the street itself so walk through the giant restaurant door and you'll see a neon sign pointing down the stairs. We had to wait for about 40 minutes to get downstairs which wasn't ideal but it did give us time to peruse the inventive cocktail menu and make up our minds before heading to the bar. There are queues because they don't let it get at all crowded downstairs which is great once you make it in and gives it a member's club...
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