Tiny Byblos Harbour is one of the few Docklands restaurants to successfully achieve that elusive neighbourhood feel, & credit must go to the staff who go out of their way to welcome locals & visitors from the nether regions of the capital. Billed as a ‘Lebanese brasserie’, it sets out its stall with a tempting array of hot & cold mezze – baba gannouj, foul moudamas (fava beans) & kibbeh (minced lamb & wheat balls) – before parading its main events. Expect a choice of grills such as lamb cutlets or baby chicken, which can be matched with a bottle of Château Musar from the short wine list. After that, a shot of arak or a shisha pipe on the waterside terrace keep it all authentic. A moped service whizzes £4 wraps to businesses around the estate.
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