There’s no need to feel blue at Camden’s spirited soul shack, where food from America’s deep south, nightly live music & a bumper crop of bourbon combine to make a lively New Orleans-style night out. Drink & music take centre stage. Liquid enticements include cracking old fashioned & whisky sour cocktails, as well as milkshakes spiked with booze; aural stimulations comprise an impressive roll-call of bands (Seasick Steve & the Mystery Jets are past performers). Food is less impressive, though big booths, 1950s' memorabilia, neon signs & gingham wallpaper form an appropriate backdrop for a menu that will horrify calorie counters. Fatten up with buffalo wings & blue-cheese dip, seafood jambalaya, smoky barbecue ribs, or stacked pancakes with bacon & maple syrup for Sunday brunch.
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Tiki Chris :: Fried Alligator Tail and More at Camden’s Blues Kitchen
An invitation to try a new reptilian starter at Blues Kitchen on Camden High Street led to an overall great night out that was way more down home and delicious than I’d hoped. Okay so this current craze for American food in London seems a teensy bit over the top to this expat Georgia boy...
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