The Blues Kitchen

I have to say, when my friend said we were going to the Blues Kitchen, I was not that excited. I had been before when it opened and it was not all I had hoped for.

But what a difference! The food is amazing!

We stared with some perfectly made killer cocktail. Then followed the sharing meat platter. Ribs, prawns, beef – all slow cooked and moist. The BBQ sauce was to die for. Pulled pork sandwich for main – another triumph, especially with a rum and vanilla milkshake.

It is now a great restaurant with a fantastic bar and live music – I can’t wait to go back

LOVE THIS PLACE! Being from the states can straight up say this is some of the best soul food ive had across the pond! Seafood Jambalaya is a particular fav but hot wings also up there with the best. Also a great vibe about the place from the bands through to the staff who are super cool. Thumbs up from me!

I went into Blues Kitchen for Valentines day. The band was amazing and they sang some tunes I could relate with like Mojo Rising, play funky music Loud. The bouncer was friendly and kind.Drinks were normally priced but the service was slow tho. But the music at the venue override the bad service at the bar!Good place to be if u enjoy live music!

Went to Blues Kitchen last night for the first time with a group. we booked ahead and were seated in large booth, which was perfect for us. The place is beautifully decorated and has a very cool and vibey atmosphere. There is a very impressive bourbon list and some great cocktails, after sampling both we were all up and dancing with the band! The food was great, buffalo wings to die for, Seafood Jambalaya was fresh and packed with seafood and my friend's burger was cooked to perfection. great place to go with a group of friends and party. Staff were really friendly and attentive too, nothing was too much trouble. cant wait to go back

When a colleague first invited me to the Blues Kitchen for a quick drink, I was a bit apprehensive. Having read many disappointing reviews, I did not really know what to expect when I visited it yesterday, surely not good service. But perhaps because I went in with such low expectations, this place really surprised me.

It was not too busy when we entered & were immediately asked by one of the waitresses if we’d like a table. We asked to look at the menu first. It didn’t look too bad, quite appetising actually. The place also looked comfy with cosy looking booths, a nice ambience & so we agreed to be seated. We ordered a bourbon smash, recommended by the waitress & a large glass of Organic Sauvignon Blanc. They arrived in quick succession. The bourbon smash was unbelievably good, smooth, light and a bit fruity! One of those things, I’d never expected bourbon to be. Now being quite new to soul food, I went for the most South American looking item on the menu – which for me was the seafood Jambalaya. My colleague ordered the BBQ Ribs which I got a sneak peek of from the next table, and it looked massive.

Our food arrived within 15mins and we tucked in instantly. The presentation was good & except for the Jambalaya being a bit dry, dinner was a treat. The BBQ sauce on the ribs was amazing & I couldn’t help pick on my colleagues food every now and then. The portions for both were very good & excellent value for money. What made the evening better was the waitress who looked after us very well, constantly inquiring if things were OK and if we needed anything else. It was something I never expected. Finally, we finished off with some gorgeous Mississippi Mud Pie. My colleague & I had a lovely time and would recommend it definitely on a weekday when it isn’t too busy & you can sit, relax & enjoy your food.

A great bar in Camden for after work drinks or a relaxed evening session. For me it was the latter yesterday, when we walked in to the bar and decided to sample some of their bourbons. Started off with one and before I knew it, I had five! And although I have a terrible hangover today, I cannot deny that yesterday was a good start to the new year. The soul jam session was very good and recommended to all those who want to showcase their talent and/or those like me who like their whisky with some soul. I will be going back to try those BBQ ribs and more.

I've been to the Blues Kitchen a couple of times now, what with it being quite close to my work place and it only gets better with time. Its predecessor the Oh Bar was a disaster and the change the management of the Blues Kitchen have brought in is tremendous. Right from the decor which includes trumpet shaped chandeliers and garage lamps to the cosy booths that you can enjoy a hearty home cooked meal, this place does not disappoint. I was here last Friday at about 7.30ish with a couple of colleagues. The atmosphere was warm and quite welcoming, with the hostess/waitress offering us a table, should we want to have dinner. Having looked at the menu, which was very interesting we decided to take her up on that offer and were quickly seated. I had never tried soul food before so it was quite looking forward to eating here. The starters we ordered, which included some corn bread, blackened shrimp and devilled eggs arrived almost immediately and much to my satisfaction, were gorgeous! We were almost full, but the surf n' turf sounded so appetising that I had to order one. I wouldn't say that it was one of the best I've had but it definitely could get there, the steak was well cooked and for a medium rare person like me, that was my only grouse. We finished off with some gorgeous key lime pie. As the band started playing, we were ready to down a few cocktails and party.
Brilliant. Will be back.