30 July 2014


The Park Pavilion, 40 Canada Square, London E14 5FW

£34.00 Mexican East India Dock, Millwall
  • Wine: £12.75
  • Opening Hours: Mon-Sat 11.45am-11pm Sun 12N-10.30pm

Square Meal Review of Wahaca ?

Ex-MasterChef winner Thomasina Miers now oversees branches of her popular canteen-style eatery across the capital and beyond, luring good-timers and young families with its mix of colourful, fashion-conscious surrounds and ‘flavoursome’ Mexican cooking. Vibrantly spiced street food is the deal, which means tacos filled with grilled steak or marinated, slow-cooked pork pibil, crisp tostadas with ceviche or refried beans, taquitos, quesadillas and specials such as the queso fundido – Mexico’s answer to fondue. Salads, grills and burritos bulk out the menu, while a heart-stopping pudding selection includes churros y chocolate and dulce de leche ice cream. Wahaca’s eco-credentials bear scrutiny, and the upbeat young vibe is fuelled by copious Tequila cocktails – even if that true Mexican zing is sometimes missing from the plates. Note: no bookings, but you can always sip a margarita while you wait.

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  1. Wahaca

    The Park Pavilion, 40 Canada Square, London E14 5FW
    Overall rating:
      Gold Reviewer  (87)
    1 of 1 people found this review helpful.

    • Food & Drink: 8
    • Service: 9
    • Atmosphere: 9
    • Value: 9

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  1. The brain child of former Masterchef winner, Thomasina Miers, Wahaca is a group of restaurants serving authentic Mexican street food. You won't find nachos and chimichangas on this menu! Instead you will find an interesting selection of authentic Mexican street food from cactus tacos to gorgeous looking salads in huge tortilla bowls. Food: The menu is broken up into nibbles, street food (made for sharing), plates fuertes (bigger plates), side dishes and desserts. The Better Half and I decided to share a few dishes from the street food section and the stand out dish was the 'black bean tostada' - so good we ordered it twice. Everything we ordered tasted fresh and packed full of flavour...
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