The colours, sounds & flavours of Wahaca’s ‘Mexican market eating’ are an invigorating assault on the senses, & its bold, brash branding brightens up Canary Wharf’s corporate shades of grey no end. The menu is a hotchpotch of ‘tapas-style’ dishes, quesadillas, tacos, tostadas & ‘big plates’, with plenty for veggies. Thomasina Miers & her team make a real effort to source ethically & track down cool ingredients, so it’s a shame not to give the food an unequivocal ‘thumbs-up’. Woolly prawns in an MSC-certified ceviche & chalky passion fruit cheesecake were bum notes in a meal otherwise big on bright, sparky flavours. The drinks list is great fun too – Mexican beers & Tequila are essentials, otherwise stay sober with horchata or lime fizz. Takeaways & an upstairs bar are useful services, although service can be ‘distracted’.
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