The environs may differ markedly from Franco Manca’s original Brixton market branch, but
this funky incarnation of the independent pizzeria has quickly gathered a following in Chiswick. ‘The best pizza outside of Italy’, enthuses one devotee. Young locals are attracted by the vibrant
interior, where strings of garlic, peppers & hams decorate the bustling open kitchen, seating is at wooden benches, & the tiled walls are jazzed up with huge foodie photos & a
multicoloured mural. Chatty staff add to the fun – likewise the menu of wood-fired sourdough pizzas (all less than £7), which come with toppings ranging from tomato, garlic & oregano to
home-cured ham with buffalo ricotta & wild mushrooms. Charcuterie platters & panuozzi (flame-baked bread with various toppings) play supporting roles, & organic wines boost the
experience.
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