Always jam-packed, the brilliant Shoreditch branch of the Pizza East mini chain continues to deliver the goods. Funky, ‘attentive’ staff whizz round the outsized, wood-heavy dining room, delivering fine pizzas with full-flavoured toppings such as San Daniele ham with mozzarella, porcini and pecorino or guanciale (pork cheek) with burrata and cipollini onions, while pizza-phobes can seek solace in big boards of charcuterie, osso bucco or sea bass with borlotti beans and peppers. Starters are a step up from your typical pizza joint, too, whether it’s a plate of fritto misto or a bowl of chicken livers on polenta with a spicy calabrese sauce. The Italian-leaning wine list does the job, with plenty of choice under £30. Afterwards, head downstairs to the aptly named Concrete bar for thumping beats – and even a spot of ‘musical bingo’.
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