This offer is available from November 2, 2011 until December 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 4 people
Expires: December 2012
includes VAT.
This offer is available from October 18, 2011 until December 31, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 4 people
Expires: December 2012
includes VAT.
There are lots of good things about Mark Hix’s Soho flagship. Fans love his ‘big, flavourful grub’, & are glad to find a British restaurant that always delivers ‘something unexpected’. In spring, asparagus appears in a salad with spider crab & oyster leaf (or with duck egg & clams), while autumn might bring roast red-legged partridge with curly kale & rowan jelly. Rightly cherished as a champion of home-grown produce, Hix also gets behind British art – readers enjoy eating beneath Damien Hirst mobiles, & admire the dining room’s relaxed glamour & its long zinc bar (a destination in its own right). The only recurring quibble is that the service – for all its charms – can be ‘a little dotty’ & ‘inattentive’. Set menus (from £17.50) are good value, & you can even nibble on bowls of peas in the pod.
| Private Room | Capacity |
|---|---|
| Room for 10 people | 10 |
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