This offer is available from March 18, 2012 until September 30, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 4 people
Expires: September 2012
includes VAT.
This offer is available from November 22, 2011 until September 30, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 4 people
Expires: September 2012
includes VAT.
The gourmand degustation menu is only for the whole table.
Max: 4 people
Expires: 30 Jun 2012
This offer is available from November 18, 2011 until September 30, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 4 people
Expires: September 2012
includes VAT.
William Drabble’s bijou dining room is something of a well-kept secret in London, although how anyone could eat there & not shout about it afterwards is a wonder. The ex-Aubergine chef is a master of quietly impressive, contemporary French cuisine & has a larder of sensational British produce to work with. To start, native lobster tail with cauliflower purée & lobster butter sauce comes with a £10 supplement attached, but is hard to resist – even ahead of sweetbreads with a cep & onion ‘casserole’ or sea bass with Jerusalem artichokes (a favourite seasonal ingredient) & red wine reduction. Desserts are often precisely rendered explorations of a single ingredient – perhaps apple or chocolate. Richness defines the experience, though you don’t necessarily have to be rolling in it to eat here: wines start at £24, & three-course set lunches are £24.50.
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