Appropriately located on Tanner Street, slap-bang in the middle of Bermondsey’s former leather district, this Argentinian steakhouse celebrates all things beefy – would-be gauchos come here to feast on prime cuts sizzled on a red-hot parrilla grill that forms the centrepiece of the restaurant. There are spinach- and corn-stuffed empanadas to start, along with provolone cheese molten from the grill, followed by top-drawer pampas-reared steaks or slabs of Ibérico pork. However, it pays to go for broke with one of Constancia’s mighty mixed parrilladas – steak, chorizo sausage and crumbly black pudding, topped up with generous sides of pesto-smothered portobello mushrooms and chunky garlic-and-parsley chips. Desserts range from zingy lemon sorbet to a downright decadent chocolate brownie with dulce de leche, and there are plenty of big-hitting Argentinian reds in the cellar.
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