Tenore

HP ( 30s, Female, United Kingdom )

I've seen this restaurant go through several changes over the last few years but hope its latest incarnation is here to stay. We were delighted with the meal at Tenore the other evening; there's no shortage of good Italian restaurants in London but it's great to have somewhere that offers something a little different. The service was impeccable – friendly and efficient – and the food was very good. The pizzas are fantastic; there's at least 20 to choose from and they are HUGE and light and doughy with plenty of toppings. A main of fregola sarda (hand rolled couscous with shellfish and mussels) made a great change from risotto and was cooked perfectly. There's a number of other pasta dishes as well as the Sardinian specials and even the dessert menu has a wide range of choice although we were too full to sample anything more than a simple scoop of home-made stratiacella. Try the ‘house’ own-label wine; made with red Cannonau grapes, it's a light wine that makes for every easy drinking.