Go Team GB! That’s the spirit of the menu at Formans, the little in-house restaurant at H Forman & Son’s smokery & the smartest eatery you’ll find within a javelin’s throw of the Olympic Stadium. Great British ingredients pepper the menu – from Jeremy Wagg’s Hampshire foie gras to Forman’s own London Cure smoked salmon & eel fillets. The wine list too, with its Nyetimber sparklers & Chapel Down reds, would be wholeheartedly patriotic were it not for a few rogue Champagnes in the mix. Either British or French bubbles would go perfectly with a starter of smoked salmon & blinis, followed by Cornish brill with a classic Veronique sauce. Heartier appetites might prefer pepper lamb rump with bubble & squeak & port reduction, then syrup sponge pudding, with portions always ‘good-sized’. Formans really hits its stride for chilled-out Saturday brunch & Sunday lunch.
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