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One of Tom & Ed Martin’s string of gastropubs, The Cadogan Arms has all the trademark assets – good looks, a something-for-everyone approach & a willingness to go that extra mile in the kitchen. Favourite combos such as queenie scallops with Clonakilty black pudding & apple purée are testament to careful sourcing, tagliatelle with wild mushrooms, tarragon & chestnuts brings robust seasonal flavours to the table, & more rousing dishes such as soused red mullet with lamb’s brains & fennel hook intrepid gastronomes. The dining room mixes hunting-lodge chic with touches of humour (check out the menagerie of animal heads on the walls), & amicable service carries through to the bar area, where drinkers can snack on a pint of prawns from the comfort of well-worn armchairs before moving upstairs for a game of pool.

The Cadogan Arms houses a 'Billiards Room' on the first floor which has three stunning American '8 Ball' pool tables that can be converted into large dining tables.
| Private Room | Capacity |
|---|---|
| First Floor Private Room | 50 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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Max: 8 people
Expires: 03 Jul 2013