from the à la carte menu. Not available on bank holidays.
Available: Monday, Tuesday, Wednesday, Thursday: 6:00pm–10:00pm
Max: 10 people
Expires: 06 Mar 2012
Includes VAT, excludes service.
from à la carte menu. Not available on bank holidays.
Available: Monday to Friday: 12:00pm–3:00pm
Max: 10 people
Expires: 06 Mar 2012
Includes VAT, excludes service.
from the à la carte.
Available: Tuesday: 7:00pm–10:00pm
Max: 8 people
Expires: 15 Feb 2012
Includes VAT, excludes service.
One of Tom & Ed Martin’s string of gastropubs, The Cadogan Arms has all the trademark assets – good looks, a something-for-everyone approach & a willingness to go that extra mile in the kitchen. Favourite combos such as queenie scallops with Clonakilty black pudding & apple purée are testament to careful sourcing, tagliatelle with wild mushrooms, tarragon & chestnuts brings robust seasonal flavours to the table, & more rousing dishes such as soused red mullet with lamb’s brains & fennel hook intrepid gastronomes. The dining room mixes hunting-lodge chic with touches of humour (check out the menagerie of animal heads on the walls), & amicable service carries through to the bar area, where drinkers can snack on a pint of prawns from the comfort of well-worn armchairs before moving upstairs for a game of pool.
| Private Room | Capacity |
|---|---|
| Room for 40 people | 40 |
The Cadogan Arms houses a 'Billiards Room' on the first floor which has three stunning American '8 Ball' pool tables that can be converted into large dining tables.
Travel to The Cadogan Arms in style with London's leading minicab firm Addison Lee.
Get a quote »