Mortimer's Grill

New owner Black & Blue has been ringing the changes at Mortimer’s, installing a rotisserie & introducing its trademark range of burgers & steaks, plus more upmarket dishes not seen in other branches: scallops with black pudding, or veal escalope, for instance. But old habits die hard, & with food prices on the steep side, Mortimer’s loyal office-working crowd still cherishes the place more as a fun-filled drinking destination. The unpretentious surroundings, booth seats & wooden tables are matched by an easy-drinking wine list & a little bit of everything else, from cocktails to continental bottled beers. The mood stays relaxed through brunch & lunch, but becomes much livelier as the sun goes down. In warmer weather, the venue comes into its own, as elegant parasols are opened over the vast 100-cover alfresco area.