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Gastronomic queen bee Angela Hartnett MBE (of Murano fame) has moved in as consultant chef at this smart-casual, airy dining room appended to the Whitechapel Gallery, & the food has taken a turn for the better since she arrived. Her neat, precise & gutsy style is everywhere on the daily menu, which is divvied up into ‘small’ & ‘bigger’ plates of trademark Med-influenced food: on the one hand there might be chargrilled courgettes with hazelnuts & gremolata dressing; on the other, ‘a couple of quails’ with braised lentils, bacon & aïoli. Desserts such as poached peach with shortbread crumb & vanilla crème fraîche stay with the programme, & there’s also a monthly feasting menu for big groups. The modest wine list goes for quality over quantity, with some impressive producers on show, including Vergelegen from South Africa & Australia’s d’Arenberg.

The Library Dining Room is a private, oak-panelled room adjacent to the main dining room. It can seat up to 14 and is available for a minimum spend of £500. Guests can choose from two set menus, costing from £30pp (excluding wine). The restaurant dining room can also be hired (minimum spend £1,500).
| Private Room | Capacity |
|---|---|
| Library Dining Room | 14 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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