Gastronomic queen bee Angela Hartnett MBE (of Murano fame) has moved in as consultant chef at this smart-casual, airy dining room appended to the Whitechapel Gallery, & the food has taken a turn for the better since she arrived. Her neat, precise & gutsy style is everywhere on the daily menu, which is divvied up into ‘small’ & ‘bigger’ plates of trademark Med-influenced food: on the one hand there might be chargrilled courgettes with hazelnuts & gremolata dressing; on the other, ‘a couple of quails’ with braised lentils, bacon & aïoli. Desserts such as poached peach with shortbread crumb & vanilla crème fraîche stay with the programme, & there’s also a monthly feasting menu for big groups. The modest wine list goes for quality over quantity, with some impressive producers on show, including Vergelegen from South Africa & Australia’s d’Arenberg.
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