Tagged onto the side of Claridge’s Foyer, this all-day dining room was once the hotel’s library. Any sense of bookish silence has been replaced by an appropriately sedate buzz, with marble-cut fireplaces, velvet columns & suede walls all upping the art deco ante. The kitchen invests in produce rather than dazzling technique, allowing the likes of halibut with new potatoes & hollandaise or lamb cutlets with chips & all the trimmings to stand on the own feet. This may not be Claridge’s flagship eatery, but with mains clocking in around £35 you are still paying for the name. Salads are easier on the appetite if not the wallet, perhaps roast duck with celeriac, beetroot & raspberry dressing. Service is discreet yet totally attentive, & the whole shebang comes with a liberal helping of A-list celebs.
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Brunch etc. :: Afternoon tea at Claridges
I have wanted to try the afternoon tea at Claridges since I first moved to London, over two years ago now. So why did it take me so long to finally go? Two reasons. Firstly, at £39 for what is effectively a very fancy afternoon snack, it's not exactly cheap, and I needed to earn some money first. And secondly, you have to book ridiculously far in advance to get a weekend spot...and while I'm pretty organised, it seems almost pathological to know what you're doing twenty weekends ahead of time...
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