All Dixie decadence, the cavernous lounge bar of this Angel outlier drips with heavy velvet drapes & silken, fringed lampshades. The walls sport shotguns & steer skulls. Down-home drinkin’ is what it’s all about, & boards behind the bar proudly list more than 50 bourbons, from ‘sweet & simplistic’ Wild Turkey to Moon Shine Corn Whiskey (‘drink it from the jug’). Cool down with a mint julep, sharpen up with a Manhattan or plunder the fridge for frosted bottles from top American microbreweries: Sam Adams from Boston, Anchor Porter from San Francisco or Chicago’s Goose Island IPA. The menu is a mishmash, with chorizo & Cheddar quesadillas sitting alongside mussels with cider & lovage, or jerk chicken with beans & rice – all less than a tenner. Jack up the jukebox or head upstairs for bands & DJs.
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