Choose from enticing salads, dips, cold cuts & other savouries at this ground-floor deli before settling at a pavement table, or in the charmingly scruffy upstairs café decorated with metro tiles & old maps. A meaty sausage roll could be paired with a salad of little gem, soft-boiled egg & green beans, or you might plump for homity pie with panzanella. Everything’s made on-site from prime ingredients, or sourced from top-quality local suppliers. Save room for the gorgeous cakes piled in the window, such as the zesty lemon & polenta, or chocolate & hazelnut torte. Breakfast sandwiches & hearty weekend fry-ups are a big draw, as are monthly four-course dinners. If the dining room is full, grab everything you need for an indulgent picnic, including wines & local ales.
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