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24 July 2014
(menu)

Cah Chi

394 Garratt Lane, London SW18 4HP

£31.00 Korean Wandsworth, Earlsfield

Overall Diner Rating

 

Based on 4 ratings. Rate it!

  • Wine: £13.70
  • Opening Hours: Mon-Fri 6pm-12M Sat-Sun 12N-3pm 5pm-12M

Square Meal Review of Cah Chi ?

A busy, buzzing Korean restaurant, Cah Chi is packed nightly with local young professionals. They come both for the warmth of welcome from the family who run the place, & to eat well. Korean barbecue is the speciality, so each table has its own hotplate. Choose from beef, pork or prawn bulgogi, which is marinated & then cooked before your eyes. Whet your appetite with soup – pork & vegetable dumpling soup & seaweed soup are both recommended – or tuck into steamed tofu or pan-fried courgettes. There are also hotpots & noodles to try. This is a cash-only establishment, but prices are low (& it’s BYO – for wine only) so you won’t need wads. There’s a second branch at 34 Durham Road, Raynes Park SW20 0TW (020 947 1081).

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  1. Cah Chi

    394 Garratt Lane, London SW18 4HP
    Overall rating:
     
    Frans B.

    Great experience

        (1)

     
    • Food & Drink: 9
    • Service: 9
    • Atmosphere: 9
    • Value: 9

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  2. Cah Chi

    394 Garratt Lane, London SW18 4HP
    Overall rating:
     
    Kelly R.
        (6)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

    Was this review helpful to you?

  3. Cah Chi

    394 Garratt Lane, London SW18 4HP
    Overall rating:
     
    Shelley D.
        (3)
    1 of 1 people found this review helpful.

     
    • Food & Drink: 8
    • Service: 8
    • Atmosphere: 8
    • Value: 10

    Was this review helpful to you?

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  1. Published : Thursday, 14th February 2013

    The Cutlery Chronicles :: Korean at Cah-Chi - Review

    I've had Korean a few times before, and had it again tonight at Cah-Chi in Earlsfield, and it is a cuisine that is yet to disappoint. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Commonly used ingredients include sesame oil, fermented bean paste, soy sauce, salt, garlic, ginger and fermented red chilli paste...
    More from The Cutlery Chronicles »

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