While BBG’s smart interior has a distinctly French feel – eclectic artwork on the walls ranges from vintage booze adverts to sketches of French dames in various states of undress – the food cherry-picks from the whole of the Mediterranean. Seasonally changing goodies such as bresaola, nectarine & mozzarella salad or tagliatelle with asparagus, broad beans & peas sit alongside fixtures including foie gras terrine & the highly popular signature fish stew, while a competitively priced weekly menu offers time-honoured favourites & a few more experimental dishes. A soundtrack of Latin jazz & French ballads is tailor-made for the debonair mix of manicured ladies in cashmere cardies, couples & gangs of Chelsea young bucks. Downstairs, a swanky snug with a dedicated bar is opened up for pre-dinner drinks – including a specialised Absinthe cocktail menu – & monthly jazz evenings.
| Private Room | Capacity |
|---|---|
| Private Dining Room | 50 |
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