Spanish importers-turned-restaurateurs Ibérica care about two things: food & hospitality. The large corner site features an intimate mezzanine space (the Caleya Dining Room), but most customers prefer the newly decorated ground floor with its oversized lamps, blue-and-white tiles & shelves of tip-top produce. Ingredients certainly dictate proceedings, & the menu runs the gamut of regional Spanish cooking, from breads, charcuterie & cheeses to rugged peasant dishes such as tortilla or gutsy fabada (an Asturian white bean & blood-sausage stew). There are also some modish creations courtesy of Michelin-starred exec chef Nacho Manzano. A gazpacho of red berries & beetroot with a dollop of cream cheese & slivers of anchovy is light & summery, while a crackling-topped slice of Segovian suckling pig on a bed of apple purée has also won praise. The intriguing wine list promises a good selection of bottles imported directly from boutique Spanish vineyards.
Are you the restaurant owner? Click here for Links & Logos
Travel to Iberica in style with London's leading minicab firm Addison Lee.
Get a quote »