‘From the minute we walked in, we were treated like VIPs’, recounts one satisfied guest, & others are eager to heap praise on the polite & attentive staff at this quiet yet lavish, old-school Indian near Shad Thames. By contrast, the food has a tendency to divide opinion. The pan-Indian menu features plenty of chicken, lamb & seafood – tandooris are always worth a punt, & readers advise keeping an eye out for house specialities such as rup chanda bhaji (a whole pan-fried pomfret served with a dry bhuna sauce), although a heavy hand with the spices can produce discomforting results. If fire is a fear, a pint of Honey Dew, Kingfisher or Cobra from the bar should make handy extinguishers.
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