Provisions have been at Brindisa’s heart since the import company opened its first shop in Borough Market in 1998; more than a decade & three eateries later, they’re still proudly vaunted. Giant Ortiz tuna cans adorn the windows of the South Ken branch, Spanish staff deliver cutlery in pimentón tins, & pictures of olive groves line the white walls of the hacienda-style dining room; meanwhile, a brilliantly stocked deli downstairs is testament to the company’s heritage. Lean against the bar & savour a plate of acorn-fed jamón ibérico, or take your pintxo pit stop alfresco – perhaps a colossal tortilla wedge, sweet-potato salad with quince & chestnut vinaigrette, grilled chorizo on toast, or Catalan pasta with pork ribs & sausage. Txuleta (rib-eye marinated in Basque cider) is a recent arrival – likewise the Spanish breakfast menu. The regional wines are tip-top, too.
Travel to Casa Brindisa in style with London's leading minicab firm Addison Lee.
Get a quote »