Gaucho Smithfield

It might sit directly opposite London’s oldest meat market, but – like its siblings across the capital – this branch of the Gaucho steakhouse chain specialises in Argentinian beef. It sources from herds that roam over the pampas, producing meat that is leaner than European steaks. Not that the City boys who come here are thinking about their blood pressure: they’re too busy chomping through expertly cooked sirloins, rib-eyes & rumps. But there’s more to Argentinian cuisine than slabs of animal protein. The menu also offers zippy ceviches & tiraditos to start & lighter mains such as spatchcocked chicken with lemon & lime chimichurri, or soft-shell crab with aïoli. The exclusively Argentinian wine list, ordered by grape, offers a lengthy exploration of the country’s top vineyards. Gaucho’s trademark cowhide leather chairs continue to divide opinion, though the lighting is so low you’re unlikely to notice.