Nestled right next to King’s Cross station, The Fellow’s slightly sombre, smart dark woods and leather banquettes are a welcome sight for workers and travellers frustrated by train cancellations or suffering post-work exhaustion. The menu’s also surprisingly lively, and the bonuses of an upstairs bar and a decked alfresco space lift the whole package above the gastropub norm. Top-notch globe-trotting treats range from crispy calamari with fiery wasabi and lime mayo or piquillo peppers stuffed with a perky mix of sweet goats’ cheese, cumin and orange to lightly pink duck breast with fondant potato, black cabbage and sweet-and-sour cherries. Honest desserts such as apple and cider sorbet or white chocolate and apricot cheesecake also hit the spot. Meanwhile, a 50-bin wine list and dependable real ales are on hand for quenching the collective thirst.
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