Trishna

Really looking forward to this having seen the menu and the website only to be sorely dissapointed. Tried the tasting menu and found that a lot of the dishes were overspiced with one particular spice, ie too much pepper in the Crab main, too much cinnamon in a couple of dishes. Lacked subtlety.

Service was incredibly slow with simple requests like bringing an appropriate amount on Naan Bread with Mains taking forever to be fulfilled. The King Prawn was lovely and the highlight of the taster menu but a colleague told me he'd seen it at £8 for one on the a la Carte Menu!! Will most definitely not be going back.

This seafood Indian restaurant is a gem in Marylebone. I have been to this restaurant several times since its opening – it has never failed to impress friends and clients that I brought along. The restaurant really knows how to serve its seafood in authentic Indian style. Order the crispy squid served with chilli and lime – it is simply superb. My best friend and I really enjoyed the coriander and mint coated seabream. The lamb chops marinated with Kashmiri chilli, mustard and ginger are really succulent – it simply melts in your mouth. My boyfriend and I love the seafood biryani served with daal and yoghurt. The wine list is also very impressive. I have been to many Indian restaurants before but this is the only one that knows how to serve authentic Indian tea! The staff are very friendly and happy to serve you. The setting is stylish and contemporary, yet warm and cozy.

My wife and I ate at Trishna's on a Saturday night. We went for the tasting menu which was phenomenal. The flavours were spectacular and the dishes just kept coming. Totally worth the money and arguably the best indian food we've had in London. Service was unintrusive but attentive and the atomosphere was sophisticated but not pretentious. We will definitely be going back and taking family and friends with us.

First the good point: the food is really very good. Ok, you might think that this is the most important thing in a restaurant and, whilst it is clearly the raison d'être of a restaurant, you go out and spend money for the whole experience. At Trishna, the real problem lies in the decor: bare wooden floors and exposed brickwork may be oh so trendy and look achingly cool, but they also lead to sound bouncing around to such a degree that it is difficult to hold a conversation (the first time we went, we were sat next to a table of twelve: conversation was impossible).

If you go, and it is worth a try, go in summer, so that you can sit outside (or bring earplugs and a pen and paper, so that you can at least write to your companion, even if you can't hear them).

To start with the decor was modern, it was stylish but discreet. The way the restaurant is divided into sections enhances the atmosphere and gives a sense of privacy. The food was delicious and light. I could have eaten our meal all over again. My favourite was the lamb chops, but the bream and the fried squid were also excellent. The service was friendly and efficient and the courses were brought at just the right time. We even met the owner, Jo who was charming. It is good value for money as well as you get what you pay for with high quality food, service and a great location. Overall this is the best indian restaurant I have been to (including in India) and its emphasis on seafood gives it something special.