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Cinnamon Kitchen will donate £5 from each menu to the 'Find Your Feet Curry for Change charity. Available lunch Mon-Fri, dinner Mon-Sat (6pm-6.30pm & after 9.30pm Tues-Fri). You may be asked to return your table after 2hrs. Excludes service.
Max: 14 people
Expires: 21 Jul 2013
Westminster's patrician Cinnamon Club helped to kick-start the Indian new wave in London, and its brash, upbeat offshoot continues to delight City folk with its ‘excellent' food and stress-free, designer surrounds. What could have ended up as stark industrial-chic is cleverly softened by elliptical lampshades, restrained grey colour schemes and well-spaced tables, while head chef Abdul Yaseen's ‘imaginative' menu promises spicy thrills at every turn – from grilled partridge with curried pears, chilli and walnut to char-grilled halibut with Rajastani sauce or aubergine and peanut masala crumble. Excellent breads and exceptional sides such as gutsy black dhal are unmissable, and it's worth finishing with stuffed plantain fritters or superb banana tarte Tatin. An all-day menu offers cut-price deals, and intriguing Indian-themed cocktails are best enjoyed on the smart alfresco terrace. In all, this is a brilliant ‘Indian beacon', with the bonus of a ‘fun and stylish' private room.
For those desiring a more exclusive dinner, Cinnamon Kitchen’s private dining room offers a stylish retreat for up to twelve diners. A cinema screen-sized window provides a mesmerising vista directly into the kitchen, allowing guests to view all the drama of a busy restaurant kitchen as service unfolds. Complete with the latest conference facilities, the room is also ideal for corporate meetings.
| Private Room | Capacity |
|---|---|
| Room for 12 people | 12 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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