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The cakes & pastries beckoning from the counter of this Milanese-branded bakery suggest downturn-defying abundance, amplified by the sight of prosperous-looking Italian men chucking down coffee & pastries. Come for breakfast (they’ve recently started doing eggs & Tuscan sausages) or elevenses, when all is calm as office workers trickle in to buy mozzarella & ham sandwiches on foccaccia. It’s a ‘perfect place for lunch’, too, with hot dishes such as lasagne or aubergine parmigiana, seating at communal, copper-topped tables & stand-ups by the long counter. Princi has also added early-evening aperitivi to its armoury, with snacks gratis when you order an Aperol spritz or a glass of Vermentino. If you only buy one thing at this ‘try-all venue’, make it a portion of cannoncini – an almondy, custardy twist of puff pastry.

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YUMMEI :: Princi - Soho - London
Princi is a Milanese bakery chain, and is great for breakfast/lunch or dinner. 3 in 1 baby. Princi serve up a huge selection of cakes, pastries, bread; there is a selection of hot foods such as lasagne, aubergine parmigana etc, slices of pizza, filled focaccia, and salads...
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YUMMEI :: Princi - Soho - London
Princi is a Milanese bakery chain, and is great for breakfast/lunch or dinner. 3 in 1 baby. Princi serve up a huge selection of cakes, pastries, bread; there is a selection of hot foods such as lasagne, aubergine parmigana etc, slices of pizza, filled focaccia, and salads...
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Samphire and Salsify :: Princi Pizza
just another food blog Home About me Blogs I follow Contact Restaurant Reviews A-Z Lutyens Princi Pizza Posted on January 17, 2013 by SamphireAndSalsify Princi business card On the left hand side of Princi there’s a restaurant serving pizzas cooked in a wood-fire oven and on the right a cafe which is always absolutely packed. This Italian cafe was originally created by Rocco Princi who already has a successful chain of cafes in Milan but was brought over here by Alan Yaou who owns Hakkasan, Yauatcha and Busaba Eathai to name but a few...
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