In a neighbourhood peppered with curry houses, Konkan aims to hold its own by focusing on a largely Goan-based menu. The head chef’s CV includes stints at high-flyers such as Veeraswamy & La Porte des Indes – so expect high quality & a few culinary fireworks along the way. Kick off with flavoursome lamb & chive seekh kebabs or tortilla-like Calcutta kathi rolls packed with chicken & aromatic spices. To follow, chicken xacutti exudes robust flavours, while a subtly spiced Goan fish curry comprises sea bass in a sauce of kokum fruit & coconut – seafood is a strong suit here. Sides are well rendered too, notably a dish of baby aubergines with tamarind. Bright orange walls & plants create a breezy vibe, helped along by friendly, efficient service.
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