Vivat Bacchus

The slogan for this restaurant is ‘because life is too short to drink bad wine’ , I would change that slightly to say ‘life is too short to wait for cheese’ !

Upon arrival at the restaurant as one of the first evening guests at 6.30pm on a Tuesday evening I was shown to a table which was a little small but clearly allowed for more diners. Therefore, the tables were a little bunched and it was easy to be part of someone else's conversation because of the proximity.

The reception staff were perfunctory and the first waiter of the evening had no smile other than a mechanical ‘any drinks?’ When visiting a new restaurant you look for smiles and, whilst you appreciate that the restaurant makes its money on alcohol, it would be pleasant not to have this pointed out to you from the moment you sit down. A polite ‘would you like a dink sir’ would have been a little less austere !

The salad starter was adequate but the inability to offer me the fish off the bone meant having to chose another dish. Why the chef would not take the fish off the bone was answered with ‘ it could not be done.’

For desert, because of all the publicity in the restaurant and on their website about their cheese room, both my guest and I ordered cheese. We eagerly awaited our trip to the cheese room to make our choices … but this never came about. We were told that the cheese room was very busy and that the cheese selection would be brought to our table. We had chosen a bottle of red wine on the basis of our cheese platter. After 15 minutes I enquired about the cheese, after 25 minutes I enquired a second time to be told again it was very busy in the cheese room. After 38 minutes and still no cheese of any sort arriving, I asked for the bill and left the restaurant.

This was a great disappointment because the restaurant promotes its cheese selection and almost challenges you to include the cheese plate in your meal.

What I did not tell the waiters was that I visited the gents during this 38 minutes waiting saga and saw very little activity in the cheese room en route ! Whatever the problem that evening, nobody should ever be expected to wait that long for a course, having chosen the wine with expectation of eating the cheese.

The flamboyant nature of the ‘city’ diners causes such a hubbub within the restaurant that there is an overly heightened sense of noise and excitement, as though everything is over stretched for the staff. Take away the deafeningly noisy tittle tattle of the City diners and concentrate on what was actually happening, and it was clear there were enough staff to service the tables … so what happened to my cheese platter ?

I have always believed that a fine cheese selection is a mark of an affluent restaurant. Cheese is such an expensive commodity and so perishable that only a well heeled restaurant can stock a large selection each and every day. It was this enticement to indulge in cheese to my hearts delight that brought me to the restaurant in the first place. Oh what a disappointment.

I do not live locally, I live North of the river and made a long journey from near the end of the Northern Line to London Bridge to sample the cheese … that'll teach me to venture south of the river !!

A beautiful setting for an indoor picnic.

Excellent and very friendly service.

The ability to mix Tapas (including pork pies!) with excellent main courses makes for a varied feast.

The ability to “play” in their cheese room and wine cellar most pleasing.