Instead of communicating with a warm human being to order your lunch at Inamo, you fiddle with a touchpad after clicking through images projected onto the tables, which is ‘a bit of a novelty’ for many. Thankfully, the food is served up by real people: starters of crispy baby prawns, Thai beef salad & seafood gyoza; then mains including black cod, & Berkshire pork neck with confit apple & spicy chocolate sauce. The well-liked fish buri bop is a Japanese-style dish prepared at the table in a ceramic pot, with egg, asparagus & soy/mirin sauce. There’s a cocktail bar downstairs, & the eclectic drinks list impresses; bubbly pop music plays & a young crowd takes over from the pre-theatre clientele in the evening. Watch out for the house cocktail – it’s got chilli in it.
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