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Baozi Inn

Address:25 Newport Court, London WC2H 7JS
Tel:020 7287 6877
Price: £19.00
Opening Hours:Mon-Sun 11am-10pm (Fri-Sat 11.30am-10.30pm)

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One of the Chinatown new wave, Baozi Inn produces real regional cuisine in faux-rustic, designer surroundings. The country-inn style may be cute, but the Lilliputian wooden stools are uncomfortable for long stretches. Never mind: you might not get the chance to linger. The cheap food comes as & when it’s ready – even before the drinks, on occasion. The kitsch illustrated menu of Beijing & Szechuan street food is brief & clear, with specials & spice levels clearly flagged up. Generally, the quality of cooking is ‘very high’, with spice levels ‘just hot enough to be considered Szechuan cuisine’. The eponymous baozi (pillowy steamed buns stuffed with savoury pork mince) & crescent dumplings in chilli oil are triumphs. Noodle dishes, however, can be ‘a fraction too soft’, & seem low on meat – even at their modest price. Service varies from ‘pushy’ & monosyllabic to an effusive, ‘all smiles’ performance.

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Reader reviews of Baozi Inn:

Yang P.
Reviews: 1

Yang P. ( 20s, Male )

Chinese restaurants don't get much more ‘revolutionary’ than this. By revolutionary, I mean the decor which looks like a room in a Northern Chinese village pasted with red lanterns, propaganda music and newspaper cut-outs.

In fact, not even in Beijing you will find a restaurant that transforms you 50 years back. The main review is only half right about the food. Most of the dishes, like the Baozi meal deal and porridge (小米粥) are Northern Chinese dishes.

Because of the cold climate in the north, the staple food is rice, porridge and lots of Baozi (usually eaten for breakfast).

The quality of the noodle dishes can vary, such as the Bamboo Beef noodles. On a good day, the beef is spiced just right and the broth should be hearty. Although, because it can get very busy, they probably don't have enough time to let the beef soak.

Still, most of the dishes are easily better than Leong's legend (the food is getting consistently worse there).

29 May 2010
Overall:7
Food and Drink:8
Service:5
Atmosphere:6
Value for Money:9
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HP
Gold Reviewer

HP ( 30s, Female, United Kingdom )

I am cheating a little with this review as nothing actually passed our lips at Baozi Inn the other evening. However, our 5 minute experience compelled me to write a few words. The place was busy but there were a couple of free tables. A rather gruff waiter pointed to a table right by the serving area so we asked if we could have the free table in the corner. Apparently not; strange considering we'd just heard him tell a couple of other customers that they seated everyone on a ‘first come, first served’ basis. A couple of menus were plonked down on the table and as we struggled to find anywhere to put our coats etc. a rather surly waitress came over to take our drinks order. I requested a glass of water; “still or sparkling” was the immediate response, which rather amused and annoyed me considering the informal surroundings. In the meantime, my fellow diner had been bumped three of fours times by passing staff so we decided to leave. If you're in Chinatown and want a cheap meal with rather more pleasant service, then I'd highly recommend Leong's Legends Continues on Lisle St where we had an excellent meal instead.

5 January 2010
Overall:4
Food and Drink:5
Service:2
Atmosphere:2
Value for Money:7
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PK

PK ( 30s, Male, London )

Went here for lunch on a Thursday. Restaurant was half-full when we arrived and almost full when we left. Decor is a little dark and the tables/chairs are a little low for my liking (I'm tall) but overall it is fine, and does achieve a sort of ‘chinese inn’ feel.

I had the stir-fried pork with dried chillis and sauce on noodles. The pork was very tender, the noodles were nice (though a fraction too soft for my liking) and the overall taste was delicious. The spiciness was just about right – hot enough to be considered sichuan cuisine but not hot enough to put people off (I know a lot of purists would like it hotter though). The dish was a little oily, but that may be more to do with the cuisine than the cooking. We also shared some pork crescent dumplings in chilli oil, which were delicious.

There are cheaper places in Chinatown, but it was very good value for the quality. I will be going back soon to try some of the other dishes (though the menu isn't huge).

October 2008
Overall:7
Food and Drink:7
Service:7
Atmosphere:7
Value for Money:8
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M2 L.
Reviews: 1

M2 L. ( 50s, Male, United Kingdom )

Awful Chinese restaurant — but successful with people (most are tourists and kids) that have no clue about authentic Chinese food.
The noodles are mushy and the soup was bland — and super sodium enriched (plus cold tea was full of sugar).
The service was also pushy — they asked us several times if we wanted another drink, and constantly
annoyed us while eating.
This place is taking us for a ride — but do Londoners really care about good Chinese food,
or just to fill their stomach after a night out?

October 2008
Overall:3
Food and Drink:3
Service:4
Atmosphere:5
Value for Money:7
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Daniel H.
Reviews: 1

Daniel H. ( 40s, Male, United Kingdom )

The restaurant offers a much more limited menu than Bar Shu but the quality of the cooking is very high. It's a great place to get a quick and inexpensive meal. The service was great and it has a very friendly atmosphere. This is also a great place to eat if you happen to be on your own.

September 2008
Overall:8
Food and Drink:8
Service:8
Atmosphere:7
Value for Money:10
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