Just inside the door at Bincho, masters of the open grill fan the flames & flash-cook skewers of chicken wings, livers, & (off-menu) skin, heart & neck. Yakitori is the Japanese term for grilled chicken or duck, although you can also order pork belly, beef rib, salmon, eel, spring onion & asparagus at this fiery specialist. None of the skewers costs more than £2.50, though there’s a minimum order of a pair of each – so bills can be more than expected. The rest of the menu in this ‘relaxed, café-style’ venue is divided between rice dishes, sides such as pickled radish, tofu, & salads of mizuna leaves, sashimi or daikon. By night, Asahi draught beer flows & music pounds. It’s ‘just like being back in Japan’, according to one fan.
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