Freshly-shucked wild Colchester, Jersey, Lindisfarne or Prestige Speciale de Claire oysters from £2.50 or by the half dozen from £14. Brut Cuvée Royale for £9 a glass, £52 for a bottle or £100 for a magnum, while the Blanc de Blancs Cuvée Royale will be available by the bottle for £80.
Available: The Botanist’s Oyster and Joseph Perrier Champagne bar will be open from 12N - 8pm every day from 22nd-25th May.
Expires: 25 May 2013
Booking in advance is essential. Please mention offer when booking.
The Botanist is a breath of sophisticated air for the Chelsea denizens who cram its chic spaces from morn to night. British produce is given a serious namecheck, and ‘clean' seasonal dishes such as Norfolk asparagus with a poached egg and hollandaise, confit shoulder of Herdwick lamb with glazed sweetbreads and baby turnips, or grilled native lobster with garlic and tarragon butter are as fashionably coutured as those devouring them – although the ‘classic British' knickerbocker glory may be a calorie-count too far. Off-white leather banquettes, stripped oak floors and botanical art provide a suitably swish backdrop, but service can struggle with the sheer numbers piling in throughout the day. Even so, the rammed bar is worth braving for its huge wine list and ‘just divine' Champagne cocktails.
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