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Square Meal Review of The Pantechnicon Public House & Dining Room
Belgravia is sometimes accused of being behind the times, but this cheerfully welcoming pub makeover from the clever chaps behind The Orange disproves the theory. With a slick ground-floor bar and
restaurant upstairs, it’s now an upbeat blend of comfortable leather chairs, subdued colours, vintage lamps and fresh flowers. The bar offers a versatile menu running from small plates of
Carlingford oysters, caramelised shallot and fig tart or a salad of roasted pigeon with salt-baked beetroot to gutsy coq au vin or steak and chips, while the dining room upgrades to beef from
Castle Mey, crisp Norfolk pork belly with truffled white polenta, and terrific puddings. Weekend breakfasts and serious Sunday roasts also make the place a popular rendezvous for locals, who
appreciate the ‘genuinely friendly, smiling staff’ as much as the posh urban-rustic setting.