Fun, fresh & affordable, this funky, clean-cut Vietnamese café – part of a mini-chain – may not suit a long leisurely dinner, but it’s spot-on for some quick, informal street food. Choice is
limited, yet standards are high. Start with fresh-tasting spring or summer rolls accompanied by chilli dipping sauce, or banh xeo (Vietnamese pancakes with various fillings). Next, try a generous
bowl of pho (noodle soup with fresh herbs & additions ranging from brisket to beancurd) or goi (pungent oriental salad with a spicy fish sauce dressing): ‘perfect for the health-conscious
diner’. Otherwise, fill up with one of the rich Vietnamese curries or a plate of ‘bun’ (cold noodles with a stir-fried topping). Drink fresh juices, or something from the short beer & wine
list. No reservations, so expect to queue – especially at lunchtimes.
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