‘A wicked little spot’, raves a fan of this Vietnamese humdinger, an ever-popular, ever-busy branch of the mushrooming Pho mini-chain. The kitchen sends out excellent versions of staples such as veggie spring rolls (cha gio chay), papaya salad with chicken or prawns (goi du du) & cari (spicy Vietnamese curry, served evenings only). Ingredients are daisy-fresh & chirpy staff talk you through what’s in your dish, what to add & how best to eat it. A spicy goi ngo sen salad of tangy lotus stems, green beans & cashews makes the perfect foil to pho ga (the eponymous noodle soup with limpid stock, chicken breast & fresh herbs). Also don’t forget to try the weasel coffee – prepared with beans that have been eaten & ‘passed’ by weasels, apparently giving the brew extra sweetness.
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