‘The food is good enough to compete with any of the top restaurants’ states one advocate, giving this former post office a firm stamp of approval. Nowadays it’s a light, airy space: all crisp linen & bright skylights, with a kitchen that prides itself on taking meat & fish from around the British Isles & creating refined, artistic dishes with a southern Italian lilt. Start with a sprightly plate of hand-dived scallop carpaccio with pomegranate jelly & horseradish, or handmade pasta, before embarking on a knockout trio of beef – hangar steak, bone marrow & oxtail sauce. Caramelised lemon tart with rockmelon soup makes a zesty finale. Much time has been invested in the classy wine list &, cleverly, there’s a deli next-door so diners can return home with parcels of fine food.
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